Course reserves for Fundamentals of Microbiology/Microbiology
- Department: Biology
- Course number: BIO 2334/3334
- Instructors:
- Joel Funk
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Food microbiology : an introduction / | Matthews, Karl R. | Reserve Materials | John Brown University Library Reserve |
QR115 .M625 2017 | Available | |||||
| Microbiology and technology of fermented foods / | Hutkins, Robert W. | Reserve Materials | John Brown University Library Reserve |
TP371.44 .H88 2006 | Available | |||||
| Cheese and microbes / | Reserve Materials | John Brown University Library Reserve |
QR121 .C47 2014 | Available |