Course reserves for 'Fundamentals of Microbiology'
- Term: Spring 2026
- Department: Biology
- Course number: BIO 2333
- Instructors:
- Baronger Bieger
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Food microbiology : an introduction / | Matthews, Karl R. | Reserve Materials | John Brown University Library Reserve |
QR115 .M625 2017 | Checked out | 08/28/2026 | |||||
| Microbiology and technology of fermented foods / | Hutkins, Robert W. | Reserve Materials | John Brown University Library Reserve |
TP371.44 .H88 2006 | Checked out | 08/28/2026 | |||||
| Cheese and microbes / | Reserve Materials | John Brown University Library Reserve |
QR121 .C47 2014 | Checked out | 08/28/2026 |