Course reserves for 'Fundamentals of Microbiology'
- Department: Biology
- Course number: BIO 2333
- Instructors:
- Baronger Bieger
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Food microbiology : an introduction / | Matthews, Karl R. | Main Collection Books | John Brown University Library Main |
QR115 .M625 2017 | Available | ||||||
| Microbiology and technology of fermented foods / | Hutkins, Robert W. | Main Collection Books | John Brown University Library Main |
TP371.44 .H88 2006 | Available | ||||||
| Cheese and microbes / | Main Collection Books | John Brown University Library Main |
QR121 .C47 2014 | Available |