Course reserves for Fundamentals of Microbiology

  1. Department: Biology
  2. Course number: BIO 2334
  3. Instructors:
    • Joel Funk
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Food microbiology : an introduction / Matthews, Karl R. Reserve Materials John Brown University Library
Reserve
QR115 .M625 2017 Available
Microbiology and technology of fermented foods / Hutkins, Robert W. Reserve Materials John Brown University Library
Reserve
TP371.44 .H88 2006 Available
Cheese and microbes / Reserve Materials John Brown University Library
Reserve
QR121 .C47 2014 Available

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